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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 10 servings |
||
| Calories 236 | ||
| Calories from Fat 117 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 184mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 15.0g | ||
| Protein 4.3g | 8% | |
| Vitamin A 326mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 10
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