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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 1 servings |
||
| Calories 558 | ||
| Calories from Fat 285 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 729mg | 30% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 7.0g | ||
| Protein 31.9g | 63% | |
| Vitamin A 1920mcg | 38% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 8.1mcg | 134% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 18% | |
| Calcium 100mg | 10% | |
| Iron 3mg | 18% | |
5 min | 5 min prep
SERVES 1
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