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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 1 servings |
||
| Calories 311 | ||
| Calories from Fat 121 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 111mg | 4% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 32.4g | ||
| Protein 7.5g | 15% | |
| Vitamin A 289mcg | 5% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 1% | |
| Calcium 229mg | 22% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 1
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