Herbed Tuna Sandwiches Recipe #252953
Nice sandwich for a quick lunch
by Chef #573662
20 min | 20 min prep
SERVES 4
- 12 ounces tuna, drained and flaked
- 2 hard-boiled eggs, chopped
- 1/3 cup mayonnaise
- 1/4 cup fresh chives, minced
- 2 teaspoons fresh parsley, minced
- 1/2 teaspoon basil
- 1/4 teaspoon onion powder
- 8 slices whole wheat bread, toasted
- 1/2 cup cheddar cheese, shredded
- In a small bowl, combine the first seven ingredients.
- Place four slices of toast on an ungreased baking sheet.
- Top with the tuna mixture and sprinkle with cheese.
- Broil 3-4" from the heat for 1-2 minutes or until cheese is melted.
- Take out of the oven and top with remaining 4 slices of toast.
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5 stars