Chicken With Coffee Sauce Recipe #252949
This is my mum's old recipe; It's really interesting that the same (or extremely similar) recipe was published in my local magazine! Marinating time not included in preparation time.
25 min | 10 min prep
SERVES 6
- 6 skinless chicken breasts
- 1 tablespoon oyster sauce
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons barbecue sauce
- 1/2 teaspoon worcestershire sauce
- 1/4 cup brewed coffee
- 1 teaspoon brown sugar
- Marinate the chicken with the oyster sauce. Season with salt and pepper.
- Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
- In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
- Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
- Serve immediately.
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5 stars