Nutella Coffee Brownies Recipe #252946
I grabbed this recipe off a local magazine, edited it a little, and voila! It's really yummy.
55 min | 30 min prep
SERVES 12
- 175 g unsalted butter, softened
- 1/2 cup unsweetened chocolate
- 3 eggs
- 1/4 cup brewed coffee
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 1 cup caster sugar
- 1/2 cup chocolate hazelnut spread (Nutella)
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
- Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
- Meanwhile, sift the flour, baking powder and cocoa powder together.
- Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
- Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
- Alternatively, bake for 30 minutes for a cake-like texture.
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5 stars