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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (100g) Recipe makes 6 servings The following items or measurements 1 cup lowfat mozzarella cheese |
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| Calories 170 | ||
| Calories from Fat 71 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 764mg | 31% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 6.2g | ||
| Protein 7.1g | 14% | |
| Vitamin A 390mcg | 7% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 1mcg | 3% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 9% | |
20 min | 10 min prep
SERVES 6
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