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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 8 servings |
||
| Calories 205 | ||
| Calories from Fat 93 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 667mg | 27% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.7g | ||
| Protein 21.7g | 43% | |
| Vitamin A 1583mcg | 31% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 0mcg | 2% | |
| Calcium 48mg | 4% | |
| Iron 3mg | 18% | |
20 min | 10 min prep
SERVES 8
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