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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 12 servings |
||
| Calories 393 | ||
| Calories from Fat 191 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 930mg | 38% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 27.3g | ||
| Protein 10.6g | 21% | |
| Vitamin A 116mcg | 2% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 0% | |
| Calcium 50mg | 5% | |
| Iron 1mg | 9% | |
3¼ hours | 10 min prep
SERVES 12 -18
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