Vanilla Coffee Drink (Vegan) Recipe #252520
I wanted something different to drink this morning and I came up with a delicious drink that tastes great hot or cold. I used Cafix which is instant beverage crystals that contain roasted barley, rye, chicory and beet root. How healthy is that! I added some Soy Silk Creamer and a little agave syrup to taste. The secret ingredient was the good quality organic Vanilla Extract I used. It made the drink exceptional. I drank mine hot and served it with some of my Vegan shortbread cookies.
by Chef Joey Z.
10 min | 5 min prep
SERVES 1
- 8 ounces boiling water
- 1 teaspoon instant coffee crystals (Cafix decaf)
- 1/4 teaspoon pure vanilla extract
- 1/8 cup silk soy coffee creamer (approximate measure)
- 1/4 teaspoon agave nectar (approximate measure)
- Boil some filtered water and add to an 8 oz. mug. Add 1 teaspoons of the Cafix instant beverage crystals and 1/4 teaspoons vanilla extract.
- Mix in some creamer and agave nectar to taste and enjoy.
- Bon Appetit!
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5 stars