Simple and Tasty Indian Spinach (Sukhi Paalak) Recipe #252389
My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy and goes with almost anything!
by Shalini
20 min |
SERVES 4
- 2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan)
- 2 tablespoons black mustard seeds
- 2 tablespoons fenugreek seeds (methi)
- 4 pinches asafetida powder (heeng)
- 1/2-1 teaspoon red chili powder
- 4 pinches salt
- 16 ounces frozen chopped spinach
- Heat oil in medium sized pan.
- On medium heat, Add mustard seeds, fenugreek and asafetida powder.
- Heat until mustard seeds begin to "pop".
- Then lower the heat a little, add the spinach and salt.
- Cover and cook for about 10 minutes, stirring periodically.
- Uncover and cook for another 5 minutes.
- Voila, ready to serve!
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5 stars