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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 8 servings

Calories 352
Calories from Fat 181 (51%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 9.1g 45%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 373mg 15%
Potassium 139mg 3%
Total Carbohydrate 39.7g 13%
Dietary Fiber 1.6g 6%
Sugars 17.6g
Protein 4.5g 8%
Vitamin A 678mcg 13%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 47mg 4%
Iron 1mg 9%

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Chocolate Cream Cheese Pie Recipe #252297

I made this recipe from another recipe from zaar but changed into an entirely new recipe so I have to post it as something new.
by Bugsey

54 min | 14 min prep

SERVES 8

  1. Cook chocolate filling using pkg directions.
  2. Cool 5 minute.
  3. Beat cream cheese till smooth.
  4. Remove 1 cup pie filling.
  5. Gradually add pie filling to cream cheese.
  6. Pour into pie shell, refrigerate 15 minutes.
  7. Spread reserved pie filling over top.
  8. Top with chocolate Cool Whip.
  9. Refrigerate for 3 hours.

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