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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings |
||
| Calories 352 | ||
| Calories from Fat 181 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 373mg | 15% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 17.6g | ||
| Protein 4.5g | 8% | |
| Vitamin A 678mcg | 13% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 47mg | 4% | |
| Iron 1mg | 9% | |
54 min | 14 min prep
SERVES 8
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