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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 can 588g Recipe makes 1 can) |
||
| Calories 2145 | ||
| Calories from Fat 717 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.7g | 122% | |
| Saturated Fat 44.8g | 224% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 1085mg | 45% | |
| Potassium 3414mg | 97% | |
| Total Carbohydrate 298.4g | 99% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 298.2g | ||
| Protein 67.5g | 135% | |
| Vitamin A 2845mcg | 56% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 8.3mcg | 138% | |
| Vitamin C 22mg | 36% | |
| Vitamin E 4mcg | 16% | |
| Calcium 2343mg | 234% | |
| Iron 1mg | 6% | |
10 min | 10 min prep
1 can
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