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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 1 servings

Calories 77
Calories from Fat 9 (12%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Potassium 243mg 6%
Total Carbohydrate 17.1g 5%
Dietary Fiber 2.4g 9%
Sugars 2.9g
Protein 2.9g 5%
Vitamin A 187mcg 3%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 2%

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how is this calculated?

Best Easiest Corn on the Cob Recipe #252214

the only way I fix corn on the cob. My microwave is 1000 watts.
by 000

5 min | 1 min prep

SERVES 1 , 1 ear

  1. .Check end for any worms and remove if found.
  2. Place on plate in microwave, shucks and all.
  3. Cook on high 4 1/2 minutes.
  4. Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
  5. Serve with seasoning of your choice.

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