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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 sausages 52g Recipe makes 48 sausages) |
||
| Calories 156 | ||
| Calories from Fat 108 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 467mg | 19% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 6.2g | 12% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 1mg | 6% | |
25 min | 15 min prep
48 sausages
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