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Nutrition Facts

Serving Size 1 sausages 52g

Recipe makes 48 sausages)

Calories 156
Calories from Fat 108 (69%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 5.0g 24%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 467mg 19%
Potassium 84mg 2%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.4g 1%
Sugars 1.0g
Protein 6.2g 12%
Vitamin A 2mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 10mg 1%
Iron 1mg 6%

how is this calculated?

Pigs in a blanket Recipe #25198

These are a must at my Fourth of July Cookouts.
by carolinafan

25 min | 15 min prep

48 sausages

  1. Heat oven to 375.
  2. Separate dough into 8 triangles.
  3. Cut each triangle lengthwise into thirds.
  4. Place sausage on shortest side and roll to opposite points.
  5. Bake at 375 on ungreased cookie sheet until golden brown.
  6. Serve warm.

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