Lemonade Date Scones Recipe #251871
As easy as pie, but tastier.
by rozeiscool
12 min | 2 min prep
SERVES 20
- 4 cups plain flour
- 4 teaspoons baking powder
- 375 ml Sprite
- 300 ml cream
- 1 1/2 cups dates
- Preheat oven to 200°C
- Place all ingredients in a bowl. Mix until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with whatever :).
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5 stars