Cantaloupe Marmalade Recipe #25184
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
by Sharon123
50 min | 5 min prep
4 -5 cups
- 4 cups cubed ripe cantaloupes
- 1 lemon, juice and rind of
- 3 cups sugar
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
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5 stars