Bourbon Pot Roast (Crock Pot) Recipe #251780
Unwatched Pot.
by dicentra
5¼ hours | 10 min prep
SERVES 8
- 4-5 lbs rump roast
- 2 tablespoons shortening
- 4 potatoes, quartered
- 2 carrots, cut in 3 inch pieces
- 2 stalks celery, sliced
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bay leaf
- 1/2 teaspoon basil
- 1/2 cup bourbon
- Heat shortening in skillet and brown meat on all sides.
- Combine all ingredients in cooker and add browned meat.
- Cook on low 10-12 hours or on high for 5-6 hours.
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5 stars