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Nutrition Facts
Serving Size 1 (14g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 pint bocconcini 1 lemons, zest of 4 sprigs fresh rosemary
Calories 119
Calories from Fat 121		(101%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 290mg		12%
Potassium 2mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 46mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Marinated Bocconcini Recipe #251743

From Everyday Food, September 2007.

by Vino Girl

20 min | 20 min prep

SERVES 4

1/2 pint bocconcini (about 20 balls)
1/4 cup extra-virgin olive oil
1 lemon, zest of, peeled into long strips
4 sprigs fresh rosemary
1/4 teaspoon red pepper flakes
1/2 teaspoon coarse salt

In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt.
Let stand at room temperature, at least 30 minutes, tossing occasionally.
(Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving).

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Marinated Bocconcini Recipe #251743

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