Chicken With Figs and Lemon (Crock Pot) Recipe #251738
From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice.
by KelBel
6¼ hours | 5 min prep
SERVES 4
- 8 chicken thighs
- 1 cup chicken broth
- 1/2 teaspoon lemon rind, grated
- 3 tablespoons fresh lemon juice
- 1 (1 1/4 ounce) package alfredo sauce (recommend McCormick)
- 3 tablespoons Dijon mustard
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 cup dried calimyrna fig, halved
- Brown chicken over medium high heat, 5-6 minutes, turning once.
- Combine broth through garlic in 5 quart slow cooker. Stir until well blended.
- Add onion, figs and chicken making sure broth covers chicken.
- Cover and cook on low for 6-8 hours.
- Great over couscous, bulgur or rice.
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5 stars