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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 french bread halves 753g Recipe makes 2 french bread halves) |
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| Calories 1225 | ||
| Calories from Fat 317 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 3889mg | 162% | |
| Potassium 1501mg | 42% | |
| Total Carbohydrate 167.1g | 55% | |
| Dietary Fiber 21.8g | 87% | |
| Sugars 7.9g | ||
| Protein 60.4g | 120% | |
| Vitamin A 1311mcg | 26% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 2mcg | 7% | |
| Calcium 872mg | 87% | |
| Iron 10mg | 60% | |
20 min | 5 min prep
2 french bread halves
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