Coffee With Coconut Milk Recipe #251650
Taken in a book from Marie-Josée Taillefer
by Boomette
27 min | 2 min prep
SERVES 4
- 1 cup coconut milk
- 1/4 cup sweetened coconut, shredded
- 4 cups coffee
- sugar
- In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
- Strain the mixture; set aside.
- Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
- Distribute the coconut milk and coffee in 4 mugs equally.
- Put sugar if you want and gasnish with grilled coconut.
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5 stars