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Nutrition Facts
Serving Size 1 (114g) Recipe makes 10 servings
Calories 190
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 69mg		1%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 2.3g	9%
	Sugars 44.5g
Protein 0.3g		0%
Vitamin A 57mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 18mg		31%
Vitamin E 0mcg		0%
Calcium 7mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Cranberry Relish Recipe #251579

Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine

by tornadoes three

11 min | 1 min prep

SERVES 10

16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon grated orange zest

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

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Cranberry Relish Recipe #251579

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star