Southwestern Corn and Peppers Recipe #251524
I like to serve this as a side dish, to go along with recipe #121385.
by Beth A.
12 min |
SERVES 4
- 1 (16 ounce) bag frozen corn kernels, thawed
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1/2 cup onion, chopped
- 1 tablespoon butter or olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a 2-quart microwave-safe casserole dish, combine corn, bell pepper, onion and butter.
- Cover and microwave on high until bell pepper is crisp-tender (5-7 minutes), stirring once.
- Stir in cumin, salt and ground pepper. Cover and let stand 5 minutes before serving.
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5 stars