Monkey Bread Recipe #25151
Delicious late night snack.
by carolinafan
50 min | 15 min prep
SERVES 12 , 1 tube pan
- 3 (8 ounce) cans buttermilk biscuits
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup margarine
- 1 cup brown sugar
- 1/2 cup chopped pecans
- Cut each biscuit in fourths with scissors.
- Shake biscuits in bag with sugar and cinnamon.
- Layer biscuits into greased tube pan.
- Sprinkle with nuts.
- Melt margarine and brown sugar and boil 1 minute.
- Pour over biscuits.
- Bake for 35 to 40 minutes at 350 degrees.
- Let stand 10 minutes before removing from pan.
- To serve, just pinch off pieces and eat with fingers.
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5 stars