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Nutrition Facts
Serving Size 1 (29g) Recipe makes 10 servings The following items or measurements are not included below: 1 lb frozen bread dough 1 1/2 teaspoons italian seasoning
Calories 103
Calories from Fat 74		(71%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 315mg		13%
Potassium 53mg		1%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 6.4g		12%
Vitamin A 111mcg		2%
Vitamin B6 0.1mg		2%
Vitamin B12 0.6mcg		9%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 89mg		8%
Iron 0mg		1%
detailed view... how is this calculated?

Pepperoni Bread Recipe #25135

Great with soup or salad!

by Debe

1 hour | 20 min prep

SERVES 10

1 lb frozen bread dough, thawed
1 egg, beaten
4 ounces pepperoni, sliced
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 1/2 teaspoons italian seasoning

Preheat oven to 375º F.
Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle.
Brush dough with beaten egg.
Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
Sprinkle on the Italian seasoning.
Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake for 40 minutes, or until golden.

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Pepperoni Bread Recipe #25135

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star