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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings |
||
| Calories 260 | ||
| Calories from Fat 206 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 1.8g | ||
| Protein 3.5g | 6% | |
| Vitamin A 407mcg | 8% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 22mg | 37% | |
| Vitamin E 2mcg | 7% | |
| Calcium 32mg | 3% | |
| Iron 1mg | 6% | |
10 min | 10 min prep
SERVES 4
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