Spicy Mexican Corn! Recipe #251006
This is my family's favorite way to eat corn!
by chris_tam
30 min | 15 min prep
SERVES 4
- 2 (15 1/2 ounce) cans of golden sweet corn
- 3/4 ounce Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)
- 1/2 green bell pepper, chopped (or more)
- 1/2 red bell pepper, chopped
- creole seasoning, to taste (I use Tony Chachere's)
- Mix all ingredients in a 2-quart pot and cook on medium heat until done.
- This is spicy so adjust seasonings and peppers to taste.
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5 stars