Pumpkin Pie Spice Bread Recipe #2510
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.
1¼ hours | 15 min prep
SERVES 16 -20 , 2 loaves.
- 3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
- 1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
- 4 eggs, lightly beaten
- 1 (16 ounce) can solid-pack pumpkin
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1/2 teaspoon clove, ground
- 1/2 teaspoon allspice, ground
- 1/2 cup water
- In a large bowl, combine sugar, oil and eggs.
- Add pumpkin and mix well.
- Combine dry ingredients; add to the pumpkin mixture alternately with water.
- Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
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5 stars