Easy Chicken and Noodles Recipe #250940
Much better than from a can. This is a super fast recipe for a meal in under 30 minutes. Yummy for a weekday meal made in minutes!
by KaraRN
20 min | 5 min prep
SERVES 6
- 3 cups uncooked egg noodles
- 1 (9 3/4 ounce) can chicken breasts, drained. (I use Swansons)
- 6 cups water
- 3 tablespoons chicken soup base (I use the paste type in a jar)
- Boil water in a large pan. Salt to taste.
- Add egg noodles.
- Bring back to a boil. Remove from heat and let them sit in the water for 15 minutes covered.
- Add soup base and Chicken breast.
- Place pan back on burner and heat to your desired warmth if not hot enough for your liking.
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5 stars