Miso Dressing Recipe #250895
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!
by jude503
10 min | 10 min prep
SERVES 16 , 1 pint
- 1 1/2 cups water
- 1/3 cup nutritional yeast
- 1/4 cup miso (i use brown rice miso)
- 3 tablespoons sesame tahini
- 3/4 inch chunk fresh gingerroot
- 2 teaspoons toasted sesame oil
- 1/2 peeled garlic clove
- 2 teaspoons rice vinegar
- Blend all ingredients in blender or food processor until ginger is completely minced.
- Pour over salad.
- Makes almost a pint of dressing.
- Keeps very well in the fridge.
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5 stars