Chocolate Cake Recipe #25080
This cake is very moist and extremely easy to make.
by Cindy Lynn
45 min | 5 min prep
SERVES 15 -18
- 3 eggs
- 2 cups sugar
- 6 tablespoons cocoa
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 cup margarine
- 1 cup buttermilk
- 1 cup boiling water or coffee
- 2 teaspoons vanilla
- Measure all ingredients into mixing bowl.
- Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
- Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
- Bake at 350 degrees until toothpick tests clean.
- Frost with your favorite frosting when cool.
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5 stars