Chuck Roast Barbecue Recipe #25075
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
by Ellen Brody
½ day | 20 min prep
SERVES 30
- 3-4 lbs chuck roast
- 1 large onion, chopped
- 1 cup celery, chopped
- 1 (10 1/2 ounce) can tomato soup
- 1 cup ketchup
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 teaspoon dry mustard
- 1 1/2-2 teaspoons salt
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
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5 stars