Ham Loaf Recipe #250741
This is awesome! It's my grammie's version of meatloaf. The glaze is nice and tangy and the ham and pork mixture moist and very flavorful. Ground ham is rather hard to find so I usually pulse ham steak in my food processor.
by Marney
1¼ hours | 5 min prep
SERVES 8 -10
For the ham loaf
- 1 lb ground ham
- 2 lbs ground pork
- 1 1/2 cups milk
- 2 eggs
- 1 cup dry breadcrumbs
- 1 1/2 cups diced tomatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
For the glaze
- 3/4 cup brown sugar
- 2 teaspoons mustard
- 3 tablespoons vinegar
- 1/4 cup water
- Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
- Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
- Baste every half hour with the glaze mixture.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 250741 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars