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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (558g) Recipe makes 2 servings |
||
| Calories 366 | ||
| Calories from Fat 121 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 197mg | 8% | |
| Potassium 933mg | 26% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 32.1g | ||
| Protein 12.9g | 25% | |
| Vitamin A 2278mcg | 45% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 97mg | 162% | |
| Vitamin E 1mcg | 5% | |
| Calcium 497mg | 49% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 2
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