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Nutrition Facts
Serving Size 1 (259g) Recipe makes 4 servings
Calories 271
Calories from Fat 109		(40%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 696mg		29%
Potassium 779mg		22%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 3.5g	13%
	Sugars 1.2g
Protein 6.7g		13%
Vitamin A 395mcg		7%
Vitamin B6 0.5mg		24%
Vitamin B12 0.4mcg		5%
Vitamin C 30mg		51%
Vitamin E 0mcg		0%
Calcium 130mg		13%
Iron 1mg		8%
detailed view... how is this calculated?

Creamed Potatoes Recipe #250659

It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

by cookCol

1¾ hours | 20 min prep

SERVES 4

4 cups raw diced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 350.
Melt butter; add flour, cook 1 minute.
Add milk, salt and pepper and bring just to boiling point.
Place potatoes in greased baking dish.
Pour sauce over potatoes.
Cover and bake for 1 1/4 hours.

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Creamed Potatoes Recipe #250659

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