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Nutrition Facts

Serving Size 1 (350g)

Recipe makes 2 servings

Calories 407
Calories from Fat 116 (28%)
Amount Per Serving %DV
Total Fat 13.0g 19%
Saturated Fat 6.1g 30%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 206mg 68%
Sodium 523mg 21%
Potassium 867mg 24%
Total Carbohydrate 32.7g 10%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 37.2g 74%
Vitamin A 1058mcg 21%
Vitamin B6 0.2mg 10%
Vitamin B12 111.9mcg 1864%
Vitamin C 30mg 50%
Vitamin E 2mcg 9%
Calcium 196mg 19%
Iron 33mg 185%

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New England Deep Fried Clams Recipe #25058

Simple to make and delicious to eat. New England style fried clams.
by 1Steve

40 min | 20 min prep

SERVES 2 -4

  1. Beat egg white until stiff.
  2. Add milk, salt, and melted butter to egg yolk and beat together.
  3. Add flour and stir.
  4. Fold into stiffly beaten egg white.
  5. Drain clams and dip each into batter and fry in deep fat at 375F until golden.
  6. Drain on paper towels.

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