Butterfinger Candy Recipe #250448
Tastes like the real thing. It so easy with only 3 ingredients.
by piggykins
1¼ hours | 15 min prep
SERVES 16 , 32 squares
- 1 lb candy corn
- 1 (16 ounce) jar creamy peanut butter
- 1 (16 ounce) package chocolate almond bark
- candy coating
- Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
- Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
- Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
- Melt almond bark. Dip squares. Place on wax paper until set.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 250448 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars