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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (588g) Recipe makes 1 servings |
||
| Calories 1037 | ||
| Calories from Fat 619 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 27.4g | 137% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 3110mg | 129% | |
| Potassium 1168mg | 33% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 12.5g | ||
| Protein 52.0g | 103% | |
| Vitamin A 1663mcg | 33% | |
| Vitamin B6 0.9mg | 42% | |
| Vitamin B12 2.0mcg | 33% | |
| Vitamin C 28mg | 48% | |
| Vitamin E 1mcg | 5% | |
| Calcium 560mg | 56% | |
| Iron 4mg | 23% | |
45 min | 15 min prep
SERVES 1
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