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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 20 servings |
||
| Calories 312 | ||
| Calories from Fat 182 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 129mg | 5% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 27.1g | ||
| Protein 3.6g | 7% | |
| Vitamin A 257mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 71mg | 7% | |
| Iron 0mg | 5% | |
45 min | 15 min prep
SERVES 20 , 1 nine by thirteen inch pan
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