Cracker Jack - Copycat Recipe #250188
This is so easy to make and so yummy!
by Feingold Mom
25 min | 10 min prep
SERVES 6
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 3 tablespoons simple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon vanilla
- 8 cups popped popcorn
- 1 cup peanuts (optional)
- Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted. Cook WITHOUT stirring for 3 minutes. Add baking soda and vanilla. Pour onto popcorn and peanuts and mix until evenly coated. Bake 15 minutes at 300 degrees. Break into chunks.
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5 stars