Jalapeno Cheddar Grits Recipe #250155
Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!
by Angela Dawn
45 min | 15 min prep
SERVES 4
- 4 cups hot cooked grits (yellow or regular)
- 3 tablespoons butter
- 1/2 cup whole milk
- 1 teaspoon creole seasoning
- 1/4 teaspoon ground black pepper
- 1 cup cheddar cheese, shredded
- 1/4 cup jalapeno, chopped from a jar
- Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
- You may add more milk and or butter if you desire a fluffy richer flavor.
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5 stars