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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 38g Recipe makes 14 cups) |
||
| Calories 187 | ||
| Calories from Fat 124 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 35mg | 1% | |
| Potassium 140mg | 4% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 9.6g | ||
| Protein 2.2g | 4% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 4% | |
50 min | 20 min prep
14 cups
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