Spanish Baked Fish Recipe #249933
The recipe calls for perch, but I'm sure you could substitute basically any fish for this!
by ellie3763
35 min | 15 min prep
SERVES 4
- 1 lb fresh perch fillet or frozen perch fillet
- 1 cup tomato sauce
- 1/2 cup onion, sliced
- 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon dried oregano flakes
- 1/8 teaspoon ground cumin
- Thaw frozen fish according to package directions.
- Preheat oven to 350°F.
- Separate fish into four fillets or pieces. Place fish in ungreased 13x9x2-inch baking pan.
- Combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
- Bake until fish flakes easily with a fork, about 20 to 25 minutes.
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5 stars