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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 302g Recipe makes 1 cup) |
||
| Calories 1058 | ||
| Calories from Fat 983 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.2g | 168% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 43.3g | ||
| Polyunsaturated Fat 45.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4260mg | 177% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 3.6g | ||
| Protein 8.1g | 16% | |
| Vitamin A 598mcg | 11% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 4mcg | 15% | |
| Calcium 75mg | 7% | |
| Iron 3mg | 19% | |
2¼ hours | 10 min prep
1 cup
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