Hoppin' John Soup Recipe #249709
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
50 min | 10 min prep
SERVES 6
- 1 lb sausage
- 1 (14 ounce) tomatoes, diced
- 1 (12 ounce) tomato sauce
- 1 medium onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup white rice, uncooked
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups water
- 1 (13 ounce) black-eyed peas, drained
- Cook sausage, drain and crumble.
- Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
- Bring to a boil and let simmer about 25 minutes until rice is done.
- Add drained peas and cook 15 more minutes.
- Serve with your favorite cornbread. Warmed leftovers are delicious!
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5 stars