Steak on a Stick ---- Full of Flavor! Recipe #249676
This recipe comes from the Junior League of Amarillo, TX.
During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!
by yaya78006
45 min | 30 min prep
SERVES 4 , 12 Skewers
- 2 lbs cubed top butt sirloin (fat removed)
- 1 cup salsa (any one you choose)
- 1 1/2 teaspoons lemon pepper
- 1 teaspoon seasoned pepper
- 1 teaspoon garlic powder
- 1 cup oil (wesson, corn or canola)
- The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
- I pay the butcher to cut for me.
- Mix all ingredients except meat in large bowl.
- You may skewer meat to marinate if desired or skewer before cooking.
- I prefer to skewer ahead of time.
- Marinate at least 8-10 hours but may marinate for up to 3 days.
- Turn often to make sure that all the meat gets equal time in marinade.
- Cook on grill to desired doneness.
- May be doubled, tripled, etc.
- Have around 1/2 lb meat per person.
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5 stars