Slow Cooker Vegetable Beef Soup Recipe #249637
This is my family's all time favorite vegetable beef soup!
by bmcnichol
7¼ hours | 15 min prep
SERVES 8
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 (29 ounce) can crushed tomatoes
- 2 (15 ounce) cans mixed vegetables, drained
- 2 quarts beef broth
- 3 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- salt and pepper
- 6 ounces dry fusilli
- Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
- Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
- Cover and cook 7 hours on low.
- Mix pasta into the slow cooker during the last 15 minutes of cook time.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 249637 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars