Claussen Kosher Pickle Copycat Recipe #249520
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. I did make the pickles and they are really a close copycat.
by Bonnie Young
1 hour | 30 min prep
SERVES 10 , 1 gallon
- 1 gallon cucumber
- 1/3 cup instant minced onion
- 6 garlic cloves, minced
- 1/2 tablespoon mustard seeds
- 6 heads fresh dill
- 1 1/2 quarts water
- 2 cups cider vinegar
- 1/2 cup canning salt
- Slice cucumbers lengthwise into quarters add to jars along with the dill.
- Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let sit on counter for three days turning them occasionally. then refrigerate. He said they keep for a year.
- Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
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5 stars