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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 8 servings

Calories 212
Calories from Fat 92 (43%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 636mg 26%
Potassium 123mg 3%
Total Carbohydrate 27.5g 9%
Dietary Fiber 2.7g 10%
Sugars 4.0g
Protein 4.3g 8%
Vitamin A 452mcg 9%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 18mg 30%
Vitamin E 1mcg 4%
Calcium 18mg 1%
Iron 1mg 6%

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Whole Wheat Macaroni Salad Recipe #249500

This recipe is a combination of some really good macaroni salads. I love macaroni salad but I never buy it - too soupy in the stores and I hardly make it - I couldn't find a good recipe. We really liked this one. It has lots of veggies in it too - lots of crunch!
by Sky Hostess

30 min | 20 min prep

SERVES 8

Dressing

  1. Cook pasta according to package directions. Drain and rinse.
  2. Mix pasta, celery, red onion, red pepper, and sweet pickles in large bowl.
  3. Mix dressing and combine with pasta and vegetable mixture.
  4. Refrigerate several hours or overnight before serving.

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